Latest Portillo’s Breakfast​ Menu and Times 2026

For more than six decades, Portillo’s meant lunch runs, dinner rushes, and late-night cake shakes. Chicago born chain tried something it had never done before: opening early and serving breakfast. Croissant sandwiches, hash brown bites, chocolate cake donuts, and iced coffee all landed on a limited-time morning menu.

The experiment was short-lived, but people still search for it every day. This guide covers everything on Portillo’s Breakfast​ Menu, what each item cost, where it was served, and why it disappeared.

Explore the Portillo’s Breakfast Menu to see available morning options, prices, and meal details. Visit our complete Portillo’s Menu guide to discover more delicious favorites for your next meal.

No. Breakfast was only ever a pilot program, and it wrapped up in September 2025. CEO Michael Osanloo described the decision as part of a wider strategic reset built around simpler operations and a stronger core menu. Today, restaurants serve their regular lineup only.

There is no official word on a comeback. If one is ever announced, the chain would most likely share the news through its website, mobile app, and social channels.

The pilot marked the first time in roughly 62 years that the brand had served morning food. Here is how the rollout unfolded:

The prices below are what was listed during the pilot. Calorie counts are estimates, because Portillo’s did not publish official nutrition details for these limited-run items.

Portillo’s did not simply copy a standard fast-food breakfast. It mixed its own personality into every category. Sandwiches borrowed the chain’s famous Polish sausage and giardiniera, the donut carried the brand’s cake-shake flavor, and the coffee came from a respected Chicago roaster. That local flavor is a big reason fans still talk about the menu today.

Sandwiches were the headliners, built on either a flaky croissant or the chain’s soft French bread.

Bacon, Egg & Cheese Croissant ($5.29): The familiar choice. Crispy bacon, fluffy scrambled eggs, and American cheese came together inside a buttery croissant. It was on the menu from the very first day.

Maple Sausage & Egg Croissant ($5.29): Added when the pilot expanded in June, this one paired grilled pork sausage and eggs with a touch of maple syrup. The result was a sweet-and-savory bite, and it earned a spot in the meal deal.

Pepper, Egg & Cheese Sandwich ($4.99): The meatless pick. Eggs, melted American cheese, and peppers sat on French bread, with a giardiniera kick for extra zing.

Polish Sausage, Egg & Cheese Sandwich ($4.99): A nod to the restaurant’s signature. Grilled Polish sausage, eggs, melted cheese, and peppers made this the heartiest sandwich of the group at roughly 644 calories.

Portillo’s teamed up with Stan’s Donuts, a Chicago name known for old-fashioned donuts, to create a treat topped with the brand’s chocolate cake frosting and melted chocolate. At $2.79 each, it was the sweet option on the menu, and larger boxes were sold for sharing at home or the office.

Portillo’s partnered with Chicago roaster Metropolis Coffee and served its Skyway blend both hot and iced. Guests could customize with almond milk or sugar-free vanilla.

The Chocolate Cake Iced Coffee was the crowd favorite, blending cake flavor and cream with strong coffee. The Vanilla Iced Coffee was the simpler option, available with regular or sugar-free vanilla.

Not a coffee drinker? The menu also had orange juice, apple juice, milk, chocolate milk, iced tea, Monster Energy, fountain drinks, bottled water, and San Pellegrino.

The deal was the star of the pilot. It included a sandwich of your choice, an order of hash brown bites, and a coffee, all for $7.99.

The savings were real. Buying the cheapest sandwich ($4.99), the cheapest bites ($1.99), and a small iced coffee ($3.09) separately adds up to about $10.07, so the bundle saved roughly two dollars or more. It was also a filling meal at around 1,004 calories.

Here is a quick way to match a pick to your mood:

Which one would you have ordered first?

Breakfast was available only at ten Chicagoland restaurants, all in Illinois.

During the pilot, breakfast ran from 6:30 AM to 10:30 AM every day. The regular menu was not served during those hours and returned once breakfast ended. Ordering worked just like normal, with dine-in, takeout, the mobile app, drive-thru, and delivery all available.

Fans had been asking for it for years. The company also saw a chance to put quiet morning hours to use, widen its menu, and win new customers. Traffic mattered too, since Portillo’s reported a 3.7% traffic decline in the fourth quarter of 2024, and breakfast was one way to bring more guests through the door.

As the pilot ran, the extra morning service made restaurant operations more complicated. In September 2025, the company chose to simplify and focus on the quality of its regular menu. Osanloo said the shift was part of a bigger reset that also trimmed planned new restaurant openings from 12 to 8.

Ending the pilot does not automatically mean the idea failed. It may simply not have been the right moment for a brand focused on simplifying.

Portillo’s breakfast menu was brief, but it left an impression. The croissant sandwiches, the Stan’s chocolate cake donut, and the $7.99 meal deal gave fans a new way to enjoy the brand. For now, the chain is focused on its classic lunch and dinner lineup. Keep an eye on the official website and app in case breakfast ever returns.